Noteworthy dishes include goat (Monterrey's specialty) cooked in beer; steak tartare; foie gras with tuna, watermelon, and truffle oil; angel hair pasta served with shrimp, grilled vegetables, and chiles; and loin of dorado with pork stew, served which has a purée of smoky corn and tomato marmalade. Pangea is also dwelling into a extremely regarde